rum cake recipe with pecans
Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. My hubby and neighbor raved.
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At least in my book.
. After visiting Grand Cayman on our honeymoon my husband got hooked on the popular rum cakes they sell there made with local rum. Like peas and carrots. Rum Cake and Christmas go together like peanut butter and jelly.
The cake was lightly moist and tasty just perfect really. Like Valentines Day and chocolate. Whisk the egg whites to soft peaks and fold into the cake mix.
I wanted a recipe that recreated that cake and this is it. Top with another cake and repeat. Regarding the glaze its not supposed to be white thick or sugary.
Tip into the tin it will be quite full then top with the remaining pecans and the banana chips and sugar if using. This easy Rum Cake recipe starts with a box of cake mix for a moist flavorful and quick yellow Bundt cake thats topped with pecans and soaked with a rich butter-rum glaze. Cool completely before cutting into slices.
Place one cake on a cake plate and cover the top of the cake with a heaping cup of the frosting and spread evenly. Rum cake always appears on the holiday dessert buffet and always. Garnish with chopped pecans or Candied Pecans.
The frosting was just perfect as well. In fact this cake is even better. The old-fashioned treat has been a favorite for generations.
Top with the remaining cake layer and frost the cake with the remaining frosting smoothing with an off-set spatula. Like halloween and pumpkin. Bake for 1 hr until golden and crusty and a skewer comes out clean.
This cake is FANTASTIC. I made 1 12 times the frosting recipe lightly toasted the pecans used fresh frozen coconut Brids Eye about 10 oz a little less than 2 packages inadvertantly used 4 egg yolks in the batter rather than 3 and 2 0z of chocolate to drizzle on top. Tasted and looked like a masterpeice.
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